Our StORY

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Welcome to White River Ranch Wagyu a haven where the art of traditional farming and the pursuit of culinary excellence converge amidst the serene landscapes of southwest Missouri, on the picturesque shores of Bull Shoals Lake, just a stone's throw from the vibrant community of Branson.

As a family-owned and operated farm, we take pride in our heritage of raising 100% grass-fed, purebred Japanese Wagyu beef. Our journey is rooted in the principles of ethical farming, unwavering family values, community spirit, and the honest, hard work that shapes our daily lives.

At e White River Ranch Wagyu very blade of grass and every Wagyu calf is a testament to our love and respect for nature's cycles and the responsibilities they bestow upon us. We believe that to produce beef that not only delights the palate but nourishes the body, we must first ensure a quality of life for our cattle that is second to none. This philosophy extends beyond our pastures; it's a commitment to our consumers, our community, and the environment that sustains us all.

Our dedication to quality is evident in every cut of Wagyu beef we offer. Renowned for its marbling, tenderness, and depth of flavor, our beef is a symbol of our commitment to excellence. It's not just food; it's the culmination of generations of farming wisdom, a sustainable ethos, and a passion for bringing the very best to your table.

In choosing White River Ranch Wagyu ,you're not just selecting a product. You're supporting a way of life that values the land, the community, and the hardworking families that feed us. You're choosing beef that's raised with respect, harvested with care, and delivered with pride.

Join us in celebrating the rich tapestry of traditional farming, ethical stewardship, and the pursuit of culinary perfection. Welcome to our family.